![]() It looks like salt and tastes salty and slightly sour. Look in speciality food stores and online for sodium citrate.Instead, it helps to create a smooth, creamy texture to your cheese sauce. ![]() This means that when it is added to cheese sauce, it reduces the cheeseās acidity, makes the proteins in the cheese more soluble, and prevents it from separating. This recipe calls for sodium citrate, which is a type of salt that works as an emulsifier.
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